COURCHEVEL 1850



With the reputation for being the world's best ski resort, Courchevel 1850 has a lot to live up to....and it does! Immaculate pistes, superbly interlinked skiing to the vast 3 Valleys ski area, beautiful scenery, outstanding service and an astounding range of bars, restaurants, chic boutiques and nightspots! Not to mention some of the finest luxury ski in/ski out chalets the alps have to offer with catering services to match alongside.

Courchevel ski area including Courchevel 1650 offers 63 ski-lifts, with 117 downhill skiing runs and guaranteed quality snow cover thanks to its 562 snow cannons. Whether you're a beginner or an advanced skier, a back-country enthusiast, a family skier, or a rider, Courchevel offers the skiing experience you're looking for. The resort is known for some of the best-groomed, cruising, pretty tree lined pistes in the world.

Region

Three Vallées

Altitude

1,850 m

Highest Peak

Epaule du Bouchet – 3,230m

Ski Terrain

The Three Vallées ski area consists of 600km of groomed piste

Number of runs in the full area;
33 Green runs
121 Blue runs
114 Red runs
33 Black runs

Cross Country: 118km

Closest Airport

Chambery 2 hours, Geneva & Lyon 2 ½ hours
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FROM THE BLOG

Catered or Self-Catered Ski Chalet?

With the snow dumping down in the Alps at the moment (see video below from one of our operators!), I am sure you are just as excited as all of us in the Ski in Luxury team! If the prospect of heading out for a week's holiday to make the most of all that wonderful powder is making you giddy with excitement but you just can't quite decide on whether to stay in a catered or self-catered ski chalet then stay tuned.

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The Gourmet Guide to the Three Valleys

Having spent the past five winters of my life in the Alps; more specifically The Three Valleys; it gives me great pleasure to present to you my guide to some of the best restaurants in the Three Valleys. Some of these I have experienced and others are still on my list having heard so many resort visitors and friends raving about them. So, get your knives and forks ready as I take you on a tour of the area that I’ve called home for the past five seasons.

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