To meet their client's needs and desires, this operator offers a wide range of support services. Their concierge team will ensure that you get the most out of your holiday and will help you select a number of other services.
These may include child care, health and beauty treatments, planning your heli-skiing adventures, designing and hosting corporate events, or simply booking your restaurants, ski lessons and transfer arrangements.
Their catered chalets have a very high standard of dining and service including daily cleaning. Your pre-arrival chef consultation will ensure that your menu has been tailor made to your meet your preferences and expectations.
Michelin trained head chef Kostas Papacharalampous heads up their team of chefs, who are carefully chosen not only for their superior skills and experience, but also for their friendly, flexible and approachable nature. Kostas has been a chef since 2004 when he started under Greece's star chef Christoforos Peskias, whose mentor is Ferran Adria of El Bulli fame.
He then went on to train for a year under Joël Robuchon in Paris, and spent a further year in the culinary hot house of northern Spain working under Andoni Luis Anduriz in the 3 Michelin star Mugaritz restaurant, and then under Juan Mari Arzak who also has 3 stars. Kostas is the most passionate chef they have ever met and he has created a special menu for this winter season.